Wholesale Microgreens Menu
Regular deliveries and daily collections from our city farm in Cardiff
We’re always up for something new! If there’s a variety you need that’s not on our list, just let us know, and we'll make it happen!
Alfalfa
Mild, nutty, and slightly sweet microgreen with a subtle crunch. Very delicate in flavour, light lettuce with a hint of peas.
Harvest: 8–12 days
Beetroot
Earthy, mild, and slightly sweet, with vibrant colours making it a standout microgreen for garnishing.
Harvest: 10–14 days
Broccoli calabrese
Mild, slightly peppery, and extremely fresh microgreen. Very clean, crisp flavour that pairs with almost anything.
Harvest: 6–10 days
Tendril Pea white
Crisp, fresh, and sweet with a pea-like flavour, classic garden pea taste with elegant texture.
Harvest: 10–14 days
Organic Sunflower
Crunchy, nutty, and slightly sweet, mild and very refreshing. A microgreen loved for their texture as much as flavour.
Harvest: 7–12 days
Organic Red cabbage
Mild, slightly sweet, and crisp. A microgreen with a hint of pepperiness and a fresh, crunchy bite.
Harvest: 7–14 days
Celery
Strong aroma and flavour, slightly bitter and herbaceous. It's perfect for garnishing soups, salads, or cocktails.
Harvest: 18–25 days
Nasturtium
Peppery, spicy, and mustard-like. This microgreen can be quite bold. An excellent choice for adding spice and zest to dishes.
Harvest: 10–14 days
China Rose Radish
Crisp, peppery, and spicy, similar to fresh horseradish or mustard. Bolder than broccoli, milder than red radish.
Harvest: 5–8 days
Basil
Sweet, aromatic basil flavour, slightly peppery with a soft, velvety texture. Tastes just like mature basil, but more intense.
Harvest: 15–25 days
Green Basil
Sweet, slightly peppery microgreen. Aromatic, with the same fresh flavour as mature basil but more intense.
Harvest: 12–16 days
Cinnamon Basil
Sweet and spicy microgreen, with a hint of cinnamon and clove. Almost like basil infused with chai spice.
Harvest: 16–25 days
Lemon Basil
Fresh, citrusy, and herbaceous with a strong lemon flavour balanced by basil’s characteristic sweetness.
Harvest: 12–18 days
Red Basil
Sweet and slightly peppery with a mild herbaceous flavour, similar to green basil but with a slightly spicy and earthy kick.
Harvest: 14–21 days
Coriander Split
Fresh, citrusy, and intensely coriander flavoured microgreen, even more fragrant than mature leaves.
Harvest: 18–25 days
Fennel
Sweet, licorice-like, and anise-flavoured with a mild herbaceous note. Similar to mature fennel but less intense.
Harvest: 10–14 days
Green Sorrel De Belleville
Tart, lemony, and slightly sour with a refreshing, acidic note.
Harvest: 10–14 days
Red Vein Sorrel
Bright, tangy, and citrus-like with a sharp, lemony bite. Perfect for cutting through rich dishes or adding a vibrant pop of flavour.
Harvest: 10–14 days
Kale Black Tuscany
Mild, slightly peppery with a savoury and earthy flavour, with a tender, mild texture that's ideal for fresh eating.
Harvest: 7–14 days
Red Kale
Mild, slightly peppery, and subtly sweet with a mild bitterness. A gentle kale flavour, much less intense than mature kale.
Harvest: 10–14 days
Chinese Kale
Mild, slightly sweet and nutty, with a gentle peppery finish, similar to broccoli but with a deeper, more savoury flavour.
Harvest: 7–10 days
Kale Red Russian
Mild and sweet, with a slightly peppery and earthy flavour. Milder compared to traditional kale.
Harvest: 10–14 days
Pink Kale
Mild, slightly peppery and earthy microgreen, with a subtle sweetness. The flavour is gentler than mature kale.
Harvest: 14–21 days
Organic Beet Bulls Blood Sangria
Earthy, sweet, and slightly peppery. Offers a touch of sweetness and vibrant depth.
Harvest: 10–14 days
Organic Garlic Chives
Mildly garlicky with a fresh, onion-like flavour. It has a subtle garlic punch without being too overpowering.
Harvest: 14–21 days
Red mustard
Strong mustard flavour, with a sharp, zesty bite that brings heat similar to arugula or horseradish.
Harvest: 7–10 days
Organic Red Mustard
Spicy, peppery, and mustard-like, with a slightly bitter finish. Less bitter than mature mustard but still brings a bold heat.
Harvest: 7–10 days
Organic Cress
Peppery, mustard-like, and slightly spicy. It has a sharp, tangy flavour similar to radishes, but milder and less intense.
Harvest: 7–10 days
Radish Sango
Spicy, peppery, and radish-like with a sharp, zesty bite. It's a great addition for those who enjoy a bit of spice.
Harvest: 7–10 days
Organic Radish Daikon
Crisp, clean, and spicy with a sharp radish kick. A bold and peppery microgreen that adds heat and crunch to any dish.
Harvest: 6–10 days
Organic Radish Rambo
Bold, peppery, and spicy microgreen with a crisp texture. Similar heat to daikon but with a touch more bite.
Harvest: 6–10 days
Spring Onion
Mild onion flavour, sweet and grassy with a light chive-like kick. Much less intense than mature spring onion.
Harvest: 14–20 days
Rak Choi Red
Mildly spicy, mustard-like with a slightly peppery kick. Offers a tender, mild heat with a subtle earthiness.
Harvest: 10–14 days
Rocket
Peppery, nutty, and slightly tangy microgreen. Great for adding a zing to dishes without overpowering.
Harvest: 7–10 days
Organic Rocket
Peppery, nutty, and slightly bitter with a zesty, tangy finish. Adds a sharp bite and refreshing kick to dishes.
Harvest: 7–10 days
Swiss Chard
Mild, slightly earthy, and subtly sweet. Less bitter than mature chard, making it a smooth and versatile addition to dishes.
Harvest: 10–14 days
Please contact for our current price list.